At HaziqFoods, we take pride in being a premier supplier of fresh fruits and meats in the heart of our community. Committed to upholding the highest standards of business ethics, we pledge to operate in full compliance with all relevant laws and regulations governing our industry in the United Arab Emirates. Our dedication to integrity and transparency forms the cornerstone of our ethos, ensuring that every interaction with our customers, partners, and stakeholders is grounded in trust and accountability.
We firmly believe in the importance of establishing a robust corporate governance framework that not only fosters value creation but also instills effective accountability and control mechanisms. By adhering to best practices and embracing a culture of continuous improvement, we strive to mitigate risks and uphold the utmost standards of quality and service. At HaziqFoods, we are committed to nurturing long-term relationships, supporting local producers, and delivering premium products that reflect our unwavering commitment to excellence and sustainability in the fruit and meat industry.
We maintains market dominance through effective control of operations & activities which is achieved by the implementation of approved Quality Management System.
HAZIQ FOODS, with it's commitment towards food safety, quality and hygiene standards has acquired the FSSC 22000, ISO 22000:2005 and HACCP certifications.
Through ongoing refinement, we ensure our products are consistently improved, making them easily identifiable by customers for their superior taste, texture, and flavor profiles.
It specifies requirements for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards.
ISO 22000:2005
The FSSC 22000 certificate proves that the organizations food safety management system is in compliance with the Scheme requirements.
FSSC 22000
HACCP certification is an international standard defining the requirements for effective control of food safety for the food industries.
HACCP